tag:blogger.com,1999:blog-11823886123005659782024-03-14T09:27:33.880-07:00de l'Olivier au sirop d'Érablel'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-1182388612300565978.post-40609816946308274172019-04-24T10:29:00.001-07:002019-04-24T10:29:36.732-07:00<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Cake aux grenades<o:p></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ingrédients</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">250 g de farine <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">1 sachet de levure pâtissière <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> Une pincée de sel<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">2 grenades dégrénées <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">100 g de chocolat blanc ( j’ai mis
chocolat blanc aux amandes) <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">100 g de beurre <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">250 g de sucre (150 g pour
moi)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">1 pot de crème fraîche<span style="mso-spacerun: yes;"> </span>(120 g) <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">3 œufs<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">1 sachet de vanille<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">2 cuillères à soupe de beurre
noisette<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Pour Glaçage:<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">50 g de sucre<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">50 g de beurre (ramolli)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">50 g de chocolat blanc <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">1 pot de crème fraîche <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">1 sachet de sucre vanille<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Instructions:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Préchauffer le four à 200° <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Beurrer et fariner un moule à cake
35 pouces ou utiliser du papier sulfurisé.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Mélanger la farine <span style="mso-spacerun: yes;"> </span>avec la levure et le sel. Réservez <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Dans une petite casserole sur feu
moyen brunir 80 g le beurre jusqu'à ce qu'il ait une belle
couleur ambrée. Réservez <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Mélanger le reste<span style="mso-spacerun: yes;"> </span>du beurre et le sucre à vitesse moyenne
jusqu'à ce qu'il soit crémeux, ajouter le beurre de noisette, les œufs un à un
et continuer de battre jusqu'à ce qu'il soit crémeux.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ajouter la crème fraîche, et battre
à vitesse moyenne, ajouter graduellement le mélange de farine, levure et
sel. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Mélanger les graines de grenade avec
une poignée de farine pour les couvrir complètement.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ajouter les morceaux de chocolat
blanc dans la pâte et bien mélanger, puis incorporer délicatement les
graines de grenades farinées <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Verser la pâte dans le moule, lisser
le dessus <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Avec un couteau tracer une ligne au
centre du gâteau et versez le beurre doré dans la ligne.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Cuire au four jusqu'à ce que le
dessus du gâteau soit doré et qu'un cure-dent inséré en ressorte propre
(environ 55 à 60 minutes). Laisser refroidir le gâteau dans le moule
pendant 15 minutes, puis retirer du moule et laisser refroidir sur la grille.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Quand le gâteau a complètement
refroidi préparer le glaçage.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Faire fondre le beurre et le
chocolat <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Avec un mélangeur, battre la crème
fraîche le sucre et la vanille jusqu'à consistance lisse. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Incorporer le mélange beurre
chocolat <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Étaler le glaçage sur le
dessus du cake, saupoudrer le cake de graines de grenades, placer le dans le
réfrigérateur jusqu'à ce que le glaçage soit ferme.<o:p></o:p></span></div>
<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-72506038274679842022015-12-19T04:59:00.004-08:002015-12-19T04:59:20.983-08:00Sablés à la confituresl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-44347617356080220092015-12-05T20:01:00.002-08:002015-12-05T20:01:14.854-08:00Pâtes de fruits à l'orangel'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-15229321989243304672015-11-29T06:03:00.005-08:002015-11-29T06:03:51.026-08:00Pâte de fruit à la grenadel'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-82198485009432684452015-11-29T06:03:00.001-08:002015-11-29T06:03:01.591-08:00Couscous au artichats et jarret de veau (Ossobuco) à la milanaisel'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-48971800858342345152015-11-29T06:01:00.001-08:002015-11-29T06:01:12.161-08:00Cheesecake avocat et citron vertl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-25437397388748237502015-11-29T06:00:00.001-08:002018-08-27T19:46:22.164-07:00La tfina ou medfouna (L'enterrée) l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-78935358606129317502015-11-14T13:11:00.005-08:002015-11-14T13:11:57.292-08:00Soupes aux tortellinil'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-29576173890860241242015-11-14T13:11:00.002-08:002015-11-14T13:11:18.365-08:00Gratin dauphinois revisitél'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-34743157977537889592015-11-14T13:10:00.001-08:002015-11-14T13:10:14.841-08:00Pommes en fleurs & Gâteau aux pommes et aux bananesl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-82903685734226309522015-11-09T14:40:00.000-08:002015-11-09T14:40:02.721-08:00cake aux grenadesl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-9100968015558287822015-11-09T14:35:00.000-08:002015-11-09T14:35:01.445-08:00Tarte Tatinl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-27651256167950625492015-09-25T18:09:00.004-07:002015-09-25T18:09:46.213-07:00M'HAWAR BEL BNADEK & TADJINE DE POMMEl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-4373444306020851502015-09-24T03:20:00.002-07:002015-09-24T03:20:14.350-07:00Bonne fête de l'Aid el kebir (la fête du sacrifice)l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-71654742605624059832015-08-26T13:24:00.002-07:002018-08-27T19:42:36.595-07:00Sweet broccoli juice, jus anti migraine et jus anti cholesterol<ol>
<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> <b>Sweet broccoli juice</b></span></span></li>
</ol>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Ingrédients: </span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 tasse </span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/2-1 de broccoli;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 oranges;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 concombre;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 carotte;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Préparation:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">laver les légumes et les fruits.</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Peler les oranges et mettre tous les ingrédients dans le juicer.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5f3_Z2omjuAEiEyt5yfVN1ljHXWsROmtMfsIK8NY_MEbc4jO3UOF0b5YQB-dNkZYl9gZEh2Oz5gLRdxD2NeLZBoBTsC-LOS3lIOBuJvha0Uz1FrxNGXAuvJNmhpoWLtyUgAsSCAimB7Yd/s1600/Jus+anti+cholest%25C3%25A9rol.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5f3_Z2omjuAEiEyt5yfVN1ljHXWsROmtMfsIK8NY_MEbc4jO3UOF0b5YQB-dNkZYl9gZEh2Oz5gLRdxD2NeLZBoBTsC-LOS3lIOBuJvha0Uz1FrxNGXAuvJNmhpoWLtyUgAsSCAimB7Yd/s320/Jus+anti+cholest%25C3%25A9rol.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sweet broccoli juice</span></td></tr>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> Enjoy! </span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> 2. <b>Jus anti-migraine </b></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Ingredients:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 serves </span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 bouquet d'épinards;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 tasses de raisins verts;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 poivrons verts;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 pomme verte;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/4 de citron vert;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 pouce de gingembre</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Préparation:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Mettre tous les ingrédients dans l'ordre dans une centrifugeuse et enjoy!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxBDhi7QUxSwZWO5MP5VFhlfWEExRu8TQ5Ha9xe43uVelbv97Jx3BjdIemRjtbZku0AQ8hKuwzJMNxaGODD5jgrdsz9l2S-3ig7G1q722RV-DDzpX6aBx0dubVgmGzZLR8Aj0CQAtUeV5/s1600/Jus+sant%25C3%25A9+anti+migraine+%25284%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxBDhi7QUxSwZWO5MP5VFhlfWEExRu8TQ5Ha9xe43uVelbv97Jx3BjdIemRjtbZku0AQ8hKuwzJMNxaGODD5jgrdsz9l2S-3ig7G1q722RV-DDzpX6aBx0dubVgmGzZLR8Aj0CQAtUeV5/s320/Jus+sant%25C3%25A9+anti+migraine+%25284%2529.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Jus anti migraine</span></td></tr>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> 3.<b> Jus anti cholestérol</b></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Ingrédients:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 tasse</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 pamplemousse rose;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 branches de celeri;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/4 decitron;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/2 pouce de gingembre;</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Préparation:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">tous au juicer et enjoy!</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnBygCYuXJxjFw9syKIRpkkjnjx9gc3ZtOS2jumov60gmc8ufpJtaKGInJgTmKr4ADah0cOaj8r2B73-NY6nfa6izJR26SnRxFhliEfR6BNwMa9_1CqiiggoHN7IcYC2sEOgAZhHKHYAK/s1600/Sweet+broccoli+juice+%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnBygCYuXJxjFw9syKIRpkkjnjx9gc3ZtOS2jumov60gmc8ufpJtaKGInJgTmKr4ADah0cOaj8r2B73-NY6nfa6izJR26SnRxFhliEfR6BNwMa9_1CqiiggoHN7IcYC2sEOgAZhHKHYAK/s320/Sweet+broccoli+juice+%25283%2529.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;">Jus anti cholesterol</span></span></td></tr>
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<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-65585974260948534502015-08-26T13:18:00.001-07:002015-08-26T13:18:01.370-07:00Sfirya de chou fleuren Tunisie on l'appelle M'batten<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7qjDXvYWR_5FUwQXdih_wCW_owAkDVnvgCGmBPfu9gj-T2OSIK4339DSXFi-bT_WkCFVZrOLW1Z8X4XI5oOLCJgSzr2FirjWn-fhR2GhXWaGzSBEfylWvOU6hVEJxd4H5sV9qkmDC0xI/s1600/Sfiraya+de+chou+fleur+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7qjDXvYWR_5FUwQXdih_wCW_owAkDVnvgCGmBPfu9gj-T2OSIK4339DSXFi-bT_WkCFVZrOLW1Z8X4XI5oOLCJgSzr2FirjWn-fhR2GhXWaGzSBEfylWvOU6hVEJxd4H5sV9qkmDC0xI/s320/Sfiraya+de+chou+fleur+%25285%2529.jpg" width="320" /></a></div>
<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-6741993292522970032015-08-25T07:03:00.001-07:002015-08-27T14:25:12.149-07:00Couscous aux poulpes de Kerkennah (Seksou bel kernit)Le couscous auxpoulpes est une spécialité kerkannaise....lire la suite plus tard<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjum-6tWZM3_E7gt-XIRYlvIq-drIbEmEqxV9dcYYitR38mZ0jtzVyljPVNFh8wtFe5bHrbzWeNesjp3witY3xpRwBD_oAtr3oRn8eU2HIQ-0O4gXmu7EWJkAqLPuEp6WoG-XUs7ZjtlPxa/s1600/Couscous+au+poulpe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjum-6tWZM3_E7gt-XIRYlvIq-drIbEmEqxV9dcYYitR38mZ0jtzVyljPVNFh8wtFe5bHrbzWeNesjp3witY3xpRwBD_oAtr3oRn8eU2HIQ-0O4gXmu7EWJkAqLPuEp6WoG-XUs7ZjtlPxa/s320/Couscous+au+poulpe.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seksou bel kernit l'Abeille aux fourneaux</td></tr>
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<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-71536280338077371612015-08-25T07:00:00.003-07:002015-08-25T07:00:40.861-07:00Ghribya à l'huile <div class="separator" style="clear: both; text-align: center;">
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Je me souviens de ces petits gâteaux fait par ma maman pour essayer le four de la cuisinière, j'etais petite 7 ou 8 ans. Maman avait un cahier de recettes écrit de sa belle écriture penchée et il y avait aussi d'autres recettes de coupures de journaux. l'histoire de l 'origine de la ghribya est difficile à établir du fait qu,elle existe presque dans la majorité des pays du bassin méditerranéen avec des différences bien entendu , mais pas trop, on peut remonté à l’Andalousie la suite a venir ....<br />
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<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-25540438493638020172015-08-16T05:46:00.004-07:002015-08-16T05:46:55.480-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBIzFv1-6AN-4h6et7TP-njFvQlj_tcZzfvQRo9gB32K33IrqP7PGbOZYCWNl87Bggi26wpRKsSBMgyAruySKPdFSnHHsFbCO2zP53Y18Ia1g4zrzBQUORqdte8cwLErbCLlMGLrtM-MH/s1600/Gratin+de+choux.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBIzFv1-6AN-4h6et7TP-njFvQlj_tcZzfvQRo9gB32K33IrqP7PGbOZYCWNl87Bggi26wpRKsSBMgyAruySKPdFSnHHsFbCO2zP53Y18Ia1g4zrzBQUORqdte8cwLErbCLlMGLrtM-MH/s320/Gratin+de+choux.jpg" width="179" /></a></div>
<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-20946346995950524532015-07-17T04:29:00.002-07:002015-08-25T07:23:20.105-07:00 SAHA 3IDKOUM EL 3ID EMERBOUHGâteaux de l'Aid<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHZ8hv62wy2FL_6XxeOfM1U-rh1T_vbRxi5N0uMiXx21XGxm8doI48361H8Mjh1kDr-Q5umoHJNFa2zXRM1h4mVs1L8Pjc1GM877WLAoYftuoX0Tn2ZhtFy76ODIhZy-v5YO86LDwehPp/s1600/Macrout%252C+M%2527khabez%252C+M%2527chewek+et+Ka3k+m%2527sakar+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHZ8hv62wy2FL_6XxeOfM1U-rh1T_vbRxi5N0uMiXx21XGxm8doI48361H8Mjh1kDr-Q5umoHJNFa2zXRM1h4mVs1L8Pjc1GM877WLAoYftuoX0Tn2ZhtFy76ODIhZy-v5YO86LDwehPp/s320/Macrout%252C+M%2527khabez%252C+M%2527chewek+et+Ka3k+m%2527sakar+%25282%2529.jpg" width="320" /></a></div>
<br />l'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-44956433402069317032015-07-16T17:02:00.002-07:002015-07-16T17:02:25.088-07:00Saha aidkouml'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-51189704319355334942015-07-16T17:01:00.002-07:002015-07-16T17:01:32.099-07:00chorba vermicelle et m'teweml'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-68390824683711657512015-07-13T04:42:00.001-07:002015-07-13T04:42:19.889-07:0026 eme jour de Ramdan les gateaux vont bon trainl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-71615631592004164662015-07-06T14:02:00.003-07:002015-07-06T14:02:47.610-07:00Chorba frik et bourekl'Abeille aux fourneauxhttp://www.blogger.com/profile/08279028692375711869noreply@blogger.com0tag:blogger.com,1999:blog-1182388612300565978.post-20985072770164304612015-06-28T07:43:00.002-07:002015-06-28T07:43:14.683-07:00Soupe au bébé poulpe (la pievre) Chorba bel kernit et El besboussaSucculente!!!!!!<br />
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chorba bel kernit</div>
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